HOSPITALITY EXECUTIVE MOVEMENTS FOR SEPTEMBER 2009

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Name Organisation Position Location
Adam Sullivan Travelocity Asia Pacific (ZUJI) Head of Digital Marketing Asia Pacific
Jonas Schuermann Mandarin Oriental General Manager Hong Kong
Pierre Barthes Mandarin Oriental General Manager Kuala Lumpur
Chandra Mohan Arunasalam Hilton Kuala Lumpur Chef de Cuisine, Studio Malaysia
Wendy Ho Hotel Nikko Kuala Lumpur Director of Human Resources Malaysia
Suzette Deveau Mandarin Oriental Director of Sales & Marketing Singapore
Anthony Lim Pan Pacific Hotels Group Area Director of Sales - Singapore Singapore
Peter Henley Swire Properties Director of Sales & Marketing Thailand
Simon Dell Amari Vogue Resort, Koh Krabi General Manager Thailand
Joseph Beck     Thailand
Stephan Stoss     Thailand
Sanjana Bhattachan     Thailand
Tanya Kimentyeva     Thailand
Pathrawee Sangthamat     Thailand
ML Ratchanikrit Khankath     Thailand
Urs Lienhard     Thailand
Peter Nilsson     Thailand
Alasdair Junor     Thailand
Torsten Pinter     Thailand
Susie S. Nilklad     Thailand
Konstantin Elser Mövenpick Hotel Saigon Executive Chef Vietnam


Source: HNC, TDA

DON’T MISS THE PRESENTATION ON CUSTOMER EXPECTATION MANAGEMENT THAT WILL BE GIVEN AT THE INAUGURAL DINNER. PRE-REGISTRATION IS STRONGLY SUGGESTED. CLICK HERE FOR FURTHER DETAILS.


For more information on exhibiting and sponsorship opportunities contact Jennifer Drew, +66 (0)80 146 2673,
or visit www.phukethospitalityshow.com.

Newsletter Volume 1 Issue 06

• Support For A New Industry Show Is Overwhelming As Phuket International Hospitality Show Exhibition Space Sells Ou
• PROCESS VS. PERSONALITY: ACHIEVING BALANCE IN YOUR GUEST EXPERIENCE
• UNWTO Releases International Tourism Figures
• A New Waste Age for Restaurants
• Process vs. Personality: Achieving Balance in Your Guest Experience
• A Practical Guide to Hotel Marketing Budget Planning
• Hotels' Charges For Internet Access Irk Some; Travelers Want Links To Be Free In Rooms
• From Garden To Table
• Hospitality Executive Movements

Newsletter Volume 1 Issue 05

• SHOW ENCOURAGES PRE-REGISTRATION AND SIGN UP FOR SEMINARS
• PROCESS VS. PERSONALITY: ACHIEVING BALANCE IN YOUR GUEST EXPERIENCE
• Some old tricks to manage successful Food and Beverage operations
• REPORT SHOWS HOTEL GUESTS PREFER GREEN
• ANY RESTAURANT CAN DO A D.I.Y. GARDEN
• LOWER HOTEL PRICES COST HOTELS MONEY IN GOOD TIMES AND BAD
• GLOBAL TECH TRENDS
• Hospitality Executive Movements AUGUST 2009

Newsletter Volume 1, Issue 04

• WORLD-CLASS EXHIBITORS AND SEMINARS ON OFFER
• Building a team of "Living It" employees
• Luxury, Sustainability Can Co-Exist
• How Spas Can Avoid A Financial Decline
• How To Handle Online Restaurant Reviews
• Hotel Technology Moving Into The Cloud
• How Safe Is Going Green for Foodservice Operators?
• Hospitality Executive Movements

 

Newsletter Volume 1, Issue 03

• INAUGURAL PHUKET INTERNATIONAL HOSPITALITY SHOW ANNOUNCES EXHIBITION PROGRAMME
• ARE FRONT LINE EMPLOYEES COMMUNICATING CONFIDENCE TO YOUR CUSTOMERS?
• HOTEL STAR RATINGS A STANDARD FOR INCONSISTENCY, CONFUSION
• COOKING WITH INTEGRITY
• SPAS & HOSPITALITY: COMPATIBLE, MARKETABLE & PROFITABLE
• ENGAGING EMPLOYEES IN A DOWNTURN
• "NO PROBLEM" AND OTHER COMMUNICATION FAUX PAS
• MARKETING TO SUCCEED IN DIFFICULT ECONOMIC TIMES
• SOME OLD TRICKS TO MANAGE SUCCESSFUL FOOD AND BEVERAGE OPERATIONS
• COMPLIMENTS ARE LIKE VERBAL SUNSHINE!
• INTELLIGENT SPAS PUBLISHES FIRST GLOBAL SPA BENCHMARK REPORT
• HOSPITALITY EXECUTIVE MOVEMENTS until end of May 2009
Newsletter Volume 1, Issue 02
• SUPPORT GROWS FOR NEW HOSPITALITY TRADE SHOW
IN PHUKET
• HOW TO MAKE MORE SALES CALLS THAN ANY OTHER WAY
• REFLECTING ON ASIA
• 9 MARKETING TIPS TO HOSPITALITY SUPPLIERS FOR BUILDING NEW BUSINESS IN TOUGH TIMES
• RESTAURANT FOOD COSTS:
WHAT GIVES?
• HOTEL SPAS TRY TO LURE LOCALS
• ‘HAVE A NICE DAY’ ...OR NOT!
• HOTEL STAR RATINGS A STANDARD FOR INCONSISTENCY, CONFUSION
• HYDROTHERAPY
• HOSPITALITY EXECUTIVE MOVEMENTS
Newsletter Volume 1, Issue 01
• NEW SHOW FOR THE HOSPITALITY INDUSTRY BRINGS INDUSTRY TRADE TO PHUKET’S DOORSTEP
• “BAKERS DOZEN” OF STRATEGIES FOR HOTEL CHIEF ENGINEERS
• THIS IS NO TIME FOR HOTELS TO CUT BACK ON SALES AND MARKETING
• FOOD COST CONTROL
• GLOBAL STUDY COMPARES CONSUMER SPA TRENDS IN 15 COUNTRIES
• SMART REVENUE MANAGEMENT TECHNIQUES FOR 2009
• HOSPITALITY EXECUTIVE MOVEMENTS