HOSPITALITY EXECUTIVE MOVEMENTS for June 2009

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Name	Property	Position	Location
Janet Tsang	Grand Hyatt Hong Kong	Director of Sales	Hong Kong
Ricky Lam	Marco Polo Hongkong [sic] Hotel	Director of Food & Beverage	Hong Kong
Simon Lee	Prince Hotel	Food & Beverage Manager	Hong Kong
Bill Vincent	Golden Palm Tree by Swiss-Belhotel Sea Villas and Spa	General Manager	Malaysia
Martin Jones	Starwood Asia Pacific Hotels and Resorts	Vice President - Food and Beverage	Malaysia
Ian Wilson	Fairmont in Singapore	Regional VP, Asia, and GM	Singapore
Jan Smits	InterContinental Hotels Group	Regional Managing Director Southern Asia, Japan, Korea and the Pacific	Singapore
Alessandro Cabella	Marina Bay Sands	General Manager	Singapore
Eric Leavy	Pan Pacific Hotels Group	Senior Vice President, Development	South East Asia
Suphot Prakitjanuruk	Amari Don Muang Airport Hotel	General Manager	Thailand
Grace Solomon	Andara Resort & Residences	Director of Wellness	Thailand
Kei Uchiumi	Dusit Thani Pattaya	Director for Meetings, Incentives, Conventions and Exhibitions	Thailand
Kan Bright San	Executive Chef	Radisson Suites Bangkok Sathorn	Thailand
Mark Bulmer	General Manager	Radisson Suites Bangkok Sukhumvit	Thailand
Samoer Boonmark	St. James Hotel, Bangkok	General Manager	Thailand
Ivan Comizzoli	Indochina Sails	Hotel Manager	Vietnam
Philip Riley	InterContinental Asiana Saigon	Regional General Manager, Vietnam	Vietnam
Myla Caceres	L'Anmien Mui Ne Resort and Spa	Director of Sales and Marketing	Vietnam
Uwe Ackermann	L'Anmien Mui Ne Resort and Spa	General Manager	Vietnam
Cyrille Stegmann	Life Resort Danang	General Managerr	Vietnam
Michelle Ford	Life Resort Danang	General Manager	Vietnam
Stephan Faessler	The Movenpick Hotel Saigon	Director of Food & Beverage	Vietnam

Source: HNC, TDA & EHC

Be sure to check out the show programme line-up and pre-register for the following event:

Contact Jennifer Drew at +66 (0)76 360 808, +66 (0)80 146 2673 or email jennifer.drew@informayachtgroup.com, for more information.

Newsletter Volume 1 Issue 05

•	SHOW ENCOURAGES PRE-REGISTRATION AND SIGN UP FOR SEMINARS
•	PROCESS VS. PERSONALITY: ACHIEVING BALANCE IN YOUR GUEST EXPERIENCE
•	Some old tricks to manage successful Food and Beverage operations
•	REPORT SHOWS HOTEL GUESTS PREFER GREEN
•	ANY RESTAURANT CAN DO A D.I.Y. GARDEN
•	LOWER HOTEL PRICES COST HOTELS MONEY IN GOOD TIMES AND BAD
•	GLOBAL TECH TRENDS
•	Hospitality Executive Movements AUGUST 2009

Newsletter Volume 1, Issue 04

•	WORLD-CLASS EXHIBITORS AND SEMINARS ON OFFER
•	Building a team of "Living It" employees
•	Luxury, Sustainability Can Co-Exist
•	How Spas Can Avoid A Financial Decline
•	How To Handle Online Restaurant Reviews
•	Hotel Technology Moving Into The Cloud
•	How Safe Is Going Green for Foodservice Operators?
•	Hospitality Executive Movements

Newsletter Volume 1, Issue 03

•	INAUGURAL PHUKET INTERNATIONAL HOSPITALITY SHOW ANNOUNCES EXHIBITION PROGRAMME
•	ARE FRONT LINE EMPLOYEES COMMUNICATING CONFIDENCE TO YOUR CUSTOMERS?
•	HOTEL STAR RATINGS A STANDARD FOR INCONSISTENCY, CONFUSION
•	COOKING WITH INTEGRITY
•	SPAS & HOSPITALITY: COMPATIBLE, MARKETABLE & PROFITABLE
•	ENGAGING EMPLOYEES IN A DOWNTURN
•	"NO PROBLEM" AND OTHER COMMUNICATION FAUX PAS
•	MARKETING TO SUCCEED IN DIFFICULT ECONOMIC TIMES
•	SOME OLD TRICKS TO MANAGE SUCCESSFUL FOOD AND BEVERAGE OPERATIONS
•	COMPLIMENTS ARE LIKE VERBAL SUNSHINE!
•	INTELLIGENT SPAS PUBLISHES FIRST GLOBAL SPA BENCHMARK REPORT
•	HOSPITALITY EXECUTIVE MOVEMENTS until end of May 2009

Newsletter Volume 1, Issue 03

•	INAUGURAL PHUKET INTERNATIONAL HOSPITALITY SHOW ANNOUNCES EXHIBITION PROGRAMME
•	ARE FRONT LINE EMPLOYEES COMMUNICATING CONFIDENCE TO YOUR CUSTOMERS?
•	HOTEL STAR RATINGS A STANDARD FOR INCONSISTENCY, CONFUSION
•	COOKING WITH INTEGRITY
•	SPAS & HOSPITALITY: COMPATIBLE, MARKETABLE & PROFITABLE
•	ENGAGING EMPLOYEES IN A DOWNTURN
•	"NO PROBLEM" AND OTHER COMMUNICATION FAUX PAS
•	MARKETING TO SUCCEED IN DIFFICULT ECONOMIC TIMES
•	SOME OLD TRICKS TO MANAGE SUCCESSFUL FOOD AND BEVERAGE OPERATIONS
•	COMPLIMENTS ARE LIKE VERBAL SUNSHINE!
•	INTELLIGENT SPAS PUBLISHES FIRST GLOBAL SPA BENCHMARK REPORT
•	HOSPITALITY EXECUTIVE MOVEMENTS until end of May 2009

Newsletter Volume 1, Issue 02

•	SUPPORT GROWS FOR NEW HOSPITALITY TRADE SHOW IN PHUKET
•	HOW TO MAKE MORE SALES CALLS THAN ANY OTHER WAY
•	REFLECTING ON ASIA
•	9 MARKETING TIPS TO HOSPITALITY SUPPLIERS FOR BUILDING NEW BUSINESS IN TOUGH TIMES
•	RESTAURANT FOOD COSTS: WHAT GIVES?
•	HOTEL SPAS TRY TO LURE LOCALS
•	‘HAVE A NICE DAY’ ...OR NOT!
•	HOTEL STAR RATINGS A STANDARD FOR INCONSISTENCY, CONFUSION
•	HYDROTHERAPY
•	HOSPITALITY EXECUTIVE MOVEMENTS

Newsletter Volume 1, Issue 01

•	NEW SHOW FOR THE HOSPITALITY INDUSTRY BRINGS INDUSTRY TRADE TO PHUKET’S DOORSTEP
•	“BAKERS DOZEN” OF STRATEGIES FOR HOTEL CHIEF ENGINEERS
•	THIS IS NO TIME FOR HOTELS TO CUT BACK ON SALES AND MARKETING
•	FOOD COST CONTROL
•	GLOBAL STUDY COMPARES CONSUMER SPA TRENDS IN 15 COUNTRIES
•	SMART REVENUE MANAGEMENT TECHNIQUES FOR 2009
•	HOSPITALITY EXECUTIVE MOVEMENTS