HOTEL TECHNOLOGY MOVING INTO THE CLOUD

By Glenn Haussman A cloud is rolling in on the hospitality industry. But fortunately this cloud isn't symbolic of the future the health of the lodging business. No, this cloud is all about taking computer power out of the hotel and shifting to a third party.

It's an idea that's been bandied about for more than a decade amongst IT professionals, but has been met with limited success through so-called application service providers (ASPs). But now that high speed internet connectivity is seemingly universal amongst businesses in the United States, it looks as if the stars are finally aligning just right to make the cloud a viable solution for the lodging business.

Here at the Hospitality Industry Technology Exposition and Conference (HITEC) in Anaheim, the first full day of the event was met with speculation about the adoption this and other technologies as well as how IT professionals are changing the ways they do business as the economy has scared off significant business at many hotels.

"We are a very large company and in November will start offering storage of utilities. We suck at storage and managing a ton of all this data," joked Scott Campbell, senior vice president and CIO of MGM Mirage, a casino resort company. "We are putting tier 1 storage in a cloud. If we can put as much data on it and get a bill every month with no long term agreement I can back it up on tape and lower my bills, just like any other utility, if I need to. We want to put as much in the cloud as possible. I think that is where we are going."

RP Rama, vice president and Director IT, JHM Hotels said he believes the cloud will not only be utilized by hoteliers, but their guests as well. He sees a future where guests utilize an iPhone, for example, to connect with their data. "The iPhone will be a traveling PC. Guests will attach a keyboard and screen to it and connect to the internet. It will also serve as your driver license and have your bio metrics on it. Imagine connecting to the cloud anywhere. We have five senses, but there is a sixth being innovated; the technology gadget," Rama said.

Conversations at HITEC are also focusing on adopting future technology that will accentuate guest relationships with a hotel brand or property. It's all about striking up two way conversations rather than the traditional one way conversation hoteliers currently have with guests through emails, for example.

Source: EHC

Be sure to check out the show programme line-up and pre-register for the following event:

HFTP

Newsletter Volume 1 Issue 05

SHOW ENCOURAGES PRE-REGISTRATION AND SIGN UP FOR SEMINARS
PROCESS VS. PERSONALITY: ACHIEVING BALANCE IN YOUR GUEST EXPERIENCE
Some old tricks to manage successful Food and Beverage operations
REPORT SHOWS HOTEL GUESTS PREFER GREEN
ANY RESTAURANT CAN DO A D.I.Y. GARDEN
LOWER HOTEL PRICES COST HOTELS MONEY IN GOOD TIMES AND BAD
GLOBAL TECH TRENDS
Hospitality Executive Movements AUGUST 2009

Newsletter Volume 1, Issue 04

WORLD-CLASS EXHIBITORS AND SEMINARS ON OFFER
Building a team of "Living It" employees
Luxury, Sustainability Can Co-Exist
How Spas Can Avoid A Financial Decline
How To Handle Online Restaurant Reviews
Hotel Technology Moving Into The Cloud
How Safe Is Going Green for Foodservice Operators?
Hospitality Executive Movements

Newsletter Volume 1, Issue 03
INAUGURAL PHUKET INTERNATIONAL HOSPITALITY SHOW ANNOUNCES EXHIBITION PROGRAMME
ARE FRONT LINE EMPLOYEES COMMUNICATING CONFIDENCE TO YOUR CUSTOMERS?
HOTEL STAR RATINGS A STANDARD FOR INCONSISTENCY, CONFUSION
COOKING WITH INTEGRITY
SPAS & HOSPITALITY: COMPATIBLE, MARKETABLE & PROFITABLE
ENGAGING EMPLOYEES IN A DOWNTURN
"NO PROBLEM" AND OTHER COMMUNICATION FAUX PAS
MARKETING TO SUCCEED IN DIFFICULT ECONOMIC TIMES
SOME OLD TRICKS TO MANAGE SUCCESSFUL FOOD AND BEVERAGE OPERATIONS
COMPLIMENTS ARE LIKE VERBAL SUNSHINE!
INTELLIGENT SPAS PUBLISHES FIRST GLOBAL SPA BENCHMARK REPORT
HOSPITALITY EXECUTIVE MOVEMENTS until end of May 2009
Newsletter Volume 1, Issue 02
SUPPORT GROWS FOR NEW HOSPITALITY TRADE SHOW
IN PHUKET
HOW TO MAKE MORE SALES CALLS THAN ANY OTHER WAY
REFLECTING ON ASIA
9 MARKETING TIPS TO HOSPITALITY SUPPLIERS FOR BUILDING NEW BUSINESS IN TOUGH TIMES
RESTAURANT FOOD COSTS:
WHAT GIVES?
HOTEL SPAS TRY TO LURE LOCALS
‘HAVE A NICE DAY’ ...OR NOT!
HOTEL STAR RATINGS A STANDARD FOR INCONSISTENCY, CONFUSION
HYDROTHERAPY
HOSPITALITY EXECUTIVE MOVEMENTS
Newsletter Volume 1, Issue 01
NEW SHOW FOR THE HOSPITALITY INDUSTRY BRINGS INDUSTRY TRADE TO PHUKET’S DOORSTEP
“BAKERS DOZEN” OF STRATEGIES FOR HOTEL CHIEF ENGINEERS
THIS IS NO TIME FOR HOTELS TO CUT BACK ON SALES AND MARKETING
FOOD COST CONTROL
GLOBAL STUDY COMPARES CONSUMER SPA TRENDS IN 15 COUNTRIES
SMART REVENUE MANAGEMENT TECHNIQUES FOR 2009
HOSPITALITY EXECUTIVE MOVEMENTS